Day 2 – Rotorua
We made the drive down to Rotorua and made our way to the Wai-o-tapu geothermal area, a literal hotspot of volcanic activity and reminder that this island is still very much active. Our visit started with a trip to the Lady Knox Geyser, which erupts every morning at 10:15am with a little help of some added surfactant to help break the surface tension of the water. It was quite impressive shooting 20m into the air and then continuing to errupt for 1 hr (although not at a sustained 20m). We then went back to the main part of the park, which is a series of boardwalks, trails and overlooks that highlight bubbling mud pools, steam vents, and acid lakes – all of which smell like rotten eggs.
We then drove up to the Agrodome, a well-loved attraction in NZ. It’s a bit touristy, no doubt, but enjoyable nonetheless. As many know about NZ, it’s a country of 3+ million people and 30+ million sheep. The show highlights the different varieties of sheep in the country, shearing of a sheep on stage and sheep dog demonstrations. There were tour bus loads full of Asians, which made for a funny show – especially when one Korean dude drank a bottle of formula that was meant to be fed to the baby lambs. Afterwards, we got to go up on stage and pet the sheep and take pictures. There was also a petting area with the baby lambs and pigs that was enjoyable. Audrey had hopes of a nice NZ Merino wool sweater, but they were SUPER expensive.
We then made our way to Burger Fuel which was an AWESOME burger. 100% NZ Grass Fed Beef and fries with Aoili. We then came back to the hotel an enjoyed a few NZ beers. Speight’s amber Ale and Mac’s dark.
We then took a stroll over to the Rotorua City park, which is geothermally active. Imagine that! – a city park where there are steaming pools and acid pits and bubbling mud.
[pe2-gallery album=”http://picasaweb.google.com/data/feed/base/user/116540931850597192007/albumid/5813996491900853825?alt=rss&hl=en_US&kind=photo” ]